Keto Cashew Chicken

Add coconut aminos or soy sauce, sesame oil, and rice vinegar to a bowl. 

1

Whisk in keto sweetener and fish sauce. Set aside. Chop chicken thighs into bite-sized pieces.

2

Sprinkle with sea salt and cook until nicely browned.

3

Add minced garlic, ground ginger, and a green bell pepper.

4

De-glaze the pan with sherry cooking wine or chicken broth and add the sauce.

5

Lightly sprinkle in xanthan gum to thicken the sauce and stir in some unsalted cashews.

6

Serve over cauliflower rice and garnish with green onion and sesame seeds.

7