– Blanched Almond Flour – Ground Flaxseeds – Besti Coconut Flour – Sea Salt – Xanthan Gum – Keto Sweetener – Butter – Egg
Start by preparing the pie crust. I used my Paleo & Keto Pie Crust but feel free to sub my Paleo Pie Crust if you're not low-carb.
Add the veggies we just chopped along with some garlic and frozen peas to the hot skillet. Then, sauté the veggies until they start to soften.