– Chicken Wings – Aluminum-Free Baking Powder – Sea Salt – Black Pepper – Franks Hot Sauce – Butter – Montreal Steak Seasoning
Place the chicken wings in a large bowl and toss with baking powder, salt, and pepper.
Bake until they start to crisp up. Flip the wings over and bake again until nice and crispy.
Then, place them in a large mixing bowl and set them aside. Pour the sauce over the wings and toss to combine.