Keto Chicken Wings (Gluten-Free & Paleo)

These low-carb keto chicken wings are crispy, easy to make, and are also gluten-free, paleo, & whole30-friendly!

Ingredients

– Chicken Wings – Aluminum-Free Baking Powder – Sea Salt – Black Pepper – Franks Hot Sauce – Butter – Montreal Steak Seasoning

Step 1

Place the chicken wings in a large bowl and toss with baking powder, salt, and pepper.

Step 2

Arrange the chicken wings on a greased broiler pan with foil on the bottom.

Step 3

Bake until they start to crisp up. Flip the wings over and bake again until nice and crispy.

Step 4

Then, place them in a large mixing bowl and set them aside. Pour the sauce over the wings and toss to combine.

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