Keto Coconut Flour Pancakes

Soft, tender, and piled high, these Keto Coconut Flour Pancakes are the perfect way to wake up! Plus, they're gluten-free, paleo, and can be made in bulk and frozen to make busy mornings even easier.

Ingredients

> Avocado or Coconut Oil > Coconut Flour > Flaxseed Meal > Sea Salt > Baking Soda > Ground Cinnamon > Keto Sweetener

How To Make Keto Coconut Flour Pancakes

Step 1

In a large mixing bowl, whisk together the dry ingredients. This includes the coconut flour, flaxseed meal, sea salt.

Step 2

In a separate bowl, whisk together the wet ingredients. This includes sweetener, unsweetened non-dairy milk, white or apple cider vinegar, pure vanilla.

Step 3

In a separate bowl, combine the wet ingredients. This includes the non-dairy milk, vinegar, pure vanilla, avocado oil, and eggs.

Step 4

Stir the wet ingredients into the dry and mix well.

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