Keto Low Carb Cornbread
“Oh My Goodness...My husband and I just tried this cornbread and it is so good!"
Add blanched almond flour and coconut flour to a large bowl.
Whisk in keto sweetener, baking powder, and sea salt.
Whisk together eggs, non-dairy milk, and avocado oil.
Stir the wet ingredients into the dry.
Transfer batter to a skillet and bake.
Serve with dinner or as a dessert with sugar-free maply syrup and butter!