Keto Low Carb Cornbread

“Oh My Goodness...My husband and I just tried this cornbread and it is so good!"

- Brenda

Step 1

Add blanched almond flour and coconut flour to a large bowl.

Step 2

Whisk in keto sweetener, baking powder, and sea salt.

Step 3

Whisk together eggs, non-dairy milk, and avocado oil.

Step 5

Stir the wet ingredients into the dry.

Step 5

Transfer batter to a skillet and bake.

Step 5

Serve with dinner or as a dessert with sugar-free maply syrup and butter!