Keto Mug Cookie
This warm, soft chocolate chip keto mug cookie can be yours in less than 5 minutes and is a great mid-day snack or the perfect treat after a long day! It's a perfect sweet treat with minimal effort and is great with low-carb ice cream or whipped cream to make it extra rich and decadent.
– Butter – Lakanto Sweetener – Brown Lakanto Sweetener – Egg Yolk – Pure Vanilla – Blanched Almond Flour – Coconut Flour – Pinch Sea Salt – Keto Chocolate Chips
Add 1 Tbsp of butter or coconut oil to a ramekin or mug. Place in the microwave and heat 20 to 30 seconds, or until melted.
Stir in some brown low-carb sweetener, white low-carb sweetener, and an egg yolk.
Then, stir in blanched almond flour, coconut flour, a pinch of sea salt, and low-carb chocolate chips.
A word of caution: not a coconut flour is the same! Some brands are much more absorbent than others. Because of this, I only recommend Bob's Red Mill or Arrowhead Mills, because these are 2 brands I know will work well in this recipe.
The coconut flour
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