Keto Mug Cookie

This warm, soft chocolate chip keto mug cookie can be yours in less than 5 minutes and is a great mid-day snack or the perfect treat after a long day! It's a perfect sweet treat with minimal effort and is great with low-carb ice cream or whipped cream to make it extra rich and decadent. 


– Butter  – Lakanto Sweetener – Brown Lakanto Sweetener  – Egg Yolk – Pure Vanilla – Blanched Almond Flour – Coconut Flour – Pinch Sea Salt – Keto Chocolate Chips

Step 1

Add 1 Tbsp of butter or coconut oil to a ramekin or mug. Place in the microwave and heat 20 to 30 seconds, or until melted.

Step 2

Stir in some brown low-carb sweetener, white low-carb sweetener, and an egg yolk.

Step 3

Then, stir in blanched almond flour, coconut flour, a pinch of sea salt, and low-carb chocolate chips.

A word of caution: not a coconut flour is the same! Some brands are much more absorbent than others. Because of this, I only recommend Bob's Red Mill or Arrowhead Mills, because these are 2 brands I know will work well in this recipe.

The coconut flour

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