– Almond Flour – Ground Flaxseeds – Coconut Flour – Sea Salt – Psyllium Husk Powder – Erythritol-Based Granulated Keto Sweetener – Cold Butter – Egg – Pure Vanilla
Start by adding all the dry ingredients into the bowl of a food processor.
Start by adding all the dry ingredients into the bowl of a food processor.
Pulse in butter until it resembles coarse sand.
Pulse in butter until it resembles coarse sand.
Process until the dough forms a ball in the food processor and has the consistency of play-dough.
Form the dough into a disk. Place in a resealable baggie or cover with plastic wrap and allow it to rest in the fridge for at least an hour.
Once chilled, place on a large sheet of parchment paper and cover with plastic wrap. Use a rolling pin to roll out from the center.
Invert onto a greased 9-inch pie pan. Expect the crust to slightly crack! Patch up cracks and apply any decorative effects.
Prick the crust all over with a fork and place in the freezer while the oven preheats or for at least 10 minutes.