Keto Teriyaki Chicken

This Keto Teriyaki Chicken is a super easy keto chicken recipe with no marinating required!  The chicken is stir-fried and coated in a thick, gluten-free teriyaki sauce that has a spot-on taste and the perfect amount of sweetness.


– Chicken Thighs – Salt and Pepper – Head Broccoli  – Avocado Oil – Filtered Water – Cauliflower Rice

Step 1

In a medium-sized bowl, combine all of the sauce ingredients except the xanthan gum. Set aside.

Step 2

Chop the broccoli into small florets and set aside.

Step 3

In a large skillet, add around ¾ to 1 inch of water and bring to a simmer. Add the broccoli and cover, leaving the lid slightly cracked.

Step 4

While the broccoli is steaming, cut the chicken into bite-sized pieces.