Keto Teriyaki Chicken
This Keto Teriyaki Chicken is a super easy keto chicken recipe with no marinating required! The chicken is stir-fried and coated in a thick, gluten-free teriyaki sauce that has a spot-on taste and the perfect amount of sweetness.
– Chicken Thighs – Salt and Pepper – Head Broccoli – Avocado Oil – Filtered Water – Cauliflower Rice
In a medium-sized bowl, combine all of the sauce ingredients except the xanthan gum. Set aside.
Chop the broccoli into small florets and set aside.
In a large skillet, add around ¾ to 1 inch of water and bring to a simmer. Add the broccoli and cover, leaving the lid slightly cracked.
While the broccoli is steaming, cut the chicken into bite-sized pieces.