Keto Thin Mints
“I just tried these and they are wonderful!!! YUM!
Add blanched almond flour, cocoa powder, baking soda, and sea salt to a large bowl.
Beat together butter (can use non-dairy) and keto sweetener until well combined.
Beat in an egg, pure peppermint, and the dry ingredients.
Wrap dough in plastic wrap and thoroughly chill.
Roll out the dough and cut out circles with the top of a glass or cookie cutter. Re-roll scraps and cut out more cookies as needed.
Bake cookies and set aside. In a double boiler, melt keto chocolate chips and coconut oil.
Add pure peppermint to the melted chocolate. Dip the cookies into the chocolate and set aside.
Place the thin mints in the fridge or freezer to set up and serve!