Keto Vanilla Cake

“I made this last week for my brother's wedding cake. It was a massive hit. It was soooo tasty! Will definitely be making it again!"

- Sarah

Step 1

Whisk almond flour, coconut flour, sea salt, baking powder, and baking soda.

Step 2

Cream together butter (can use non-dairy) with erythritol-based keto sweetener. Then add in 7 eggs and 3 egg whites.

Step 3

Add non-dairy milk, apple cider vinegar, and pure vanilla. Then, slowly beat in the dry ingredients.

Step 4

Pour batter into prepared pans and bake at 350 degrees until golden.

Step 5

Allow the cakes to cool, then frost as desired.

Step 6

Serve and enjoy!