- Xanthan Gum - Olive Oil, Avocado Oil, Or Melted Butter - Butter - Heavy Whipping Cream - Chicken Broth - Sea Salt - Black Pepper - Garlic Powder - Ground Thyme - Cayenne Pepper
Add butter to a medium to large-sized skillet and melt over medium heat. Slowly whisk in the heavy cream and chicken broth.
Give the xanthan gum mixture another quick stir. Then, add it to the skillet and briskly whisk until it reaches a soft boil and begins to thicken.
Add the sea salt, black pepper, garlic powder, ground thyme, and cayenne pepper. Taste and adjust seasonings if needed. Serve immediately.