Low-Carb Keto White Gravy

This classic, keto white gravy is thick, ultra-creamy, and perfect with keto biscuits, mashed cauliflower, meat, eggs, keto chicken fried steak, and more!


- Xanthan Gum - Olive Oil, Avocado Oil, Or Melted Butter - Butter - Heavy Whipping Cream - Chicken Broth - Sea Salt - Black Pepper - Garlic Powder - Ground Thyme - Cayenne Pepper

Step 1

In a small bowl, stir together the xanthan gum and oil or melted butter. Set aside.

Step 2

Add butter to a medium to large-sized skillet and melt over medium heat. Slowly whisk in the heavy cream and chicken broth.

Step 3

Give the xanthan gum mixture another quick stir. Then, add it to the skillet and briskly whisk until it reaches a soft boil and begins to thicken. 

Step 4

Add the sea salt, black pepper, garlic powder, ground thyme, and cayenne pepper. Taste and adjust seasonings if needed. Serve immediately.

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