Lava Cakes

These Keto Lava Cakes are a chocolate lovers dream! Also known as chocolate pudding cakes or molten chocolate cakes, they have a rich, pudding-like center and are surprisingly quick and easy to make.

[{"selector":"#anim-4a826f36-5d82-40ee-a582-5419be57cd08","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Ingredients

[{"selector":"#anim-1fa7e98f-2bcc-47ea-aeb4-70fe9713c5dd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed37e3bb-a4d8-4e52-8462-2bcbb4e50d67","keyframes":{"transform":["translate3d(-117.64707%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Avocado Oil, Coconut Oil, or Butter - Lily's Dark Chocolate Chips - Butter - Eggs - Lakanto Monkfruit Sweetener - Pure Vanilla See full ingredients

Step 1

[{"selector":"#anim-a0768986-30f0-4d4d-bdbb-e3610422369e","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-0a6c938c-0233-480e-bb4e-0776b195b9f0","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-71c1b41e-3a6d-4fdf-bb93-857a1e5d951d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-adce52c5-d45a-4d72-82ad-b42186bd5afb","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Preheat oven to 350 degrees. Grease 2 ramekins very well and place a small piece of parchment paper in the bottom of each ramekin to prevent sticking.

Step 2

[{"selector":"#anim-3ce15c7e-32c9-4594-953a-b4adc40ead63","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-13ff00ec-b503-44c5-ac07-522b650457b9","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-3580fa01-8498-452a-acd5-fe0dd19659b9","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-068dddad-236e-4b88-8e4e-124340d4ea0b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Place the chocolate chips and butter in a microwave-safe bowl. Heat 30 seconds. Stir. Heat another 15 seconds t hen stir until completely melted.

Step 3

[{"selector":"#anim-035db364-fd2e-480c-801a-ead93e13be4b","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-27767ee7-2413-4de6-a088-77f0404b6c38","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-d97a3707-2b2e-49d8-bbbd-06d1ed39bf06","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e27e662d-e2cd-4832-b2cd-ca29f3129605","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a separate mixing bowl, beat the eggs and sweetener on high for 2 minutes. Add the chocolate/butter mixture, blanched almond flour, and vanilla to the egg/sugar mixture. Mix well.

Step 4

[{"selector":"#anim-e7346b46-8c52-4cdf-80f0-35cfeffa359d","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-c48b9365-e2b8-4794-a151-d76ace2de2ba","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-8d371ce7-9df8-4891-8f64-e87c7bff5bcb","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-a5b39e2d-f7d0-4262-a75c-be74c594a031","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Divide the batter between the 2 ramekins and smooth the tops with the back of a spoon. Bake for 14-18 minutes, or until the edges are firm.

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[{"selector":"#anim-a54e9d0c-b52b-406c-ae05-cc7bc7680e29","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dbcd4cc-f72a-45d4-98f1-898976dc2127","keyframes":{"transform":["translate3d(0px, 265.33468%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Lava Cakes

These Keto Lava Cakes are a chocolate lovers dream! Also known as chocolate pudding cakes or molten chocolate cakes, they have a rich, pudding-like center and are surprisingly quick and easy to make.

Ingredients

Step 1

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Step 2

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Step 3

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Step 4

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Swipe up to get the full recipe

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