Lava Cakes

These Keto Lava Cakes are a chocolate lovers dream! Also known as chocolate pudding cakes or molten chocolate cakes, they have a rich, pudding-like center and are surprisingly quick and easy to make.


- Avocado Oil, Coconut Oil, or Butter - Lily's Dark Chocolate Chips - Butter - Eggs - Lakanto Monkfruit Sweetener - Pure Vanilla

Step 1

Preheat oven to 350 degrees. Grease 2 ramekins very well and place a small piece of parchment paper in the bottom of each ramekin to prevent sticking.

Step 2

Place the chocolate chips and butter in a microwave-safe bowl. Heat 30 seconds. Stir. Heat another 15 seconds then stir until completely melted.

Step 3

In a separate mixing bowl, beat the eggs and sweetener on high for 2 minutes. Add the chocolate/butter mixture, blanched almond flour, and vanilla to the egg/sugar mixture. Mix well.

Step 4

Divide the batter between the 2 ramekins and smooth the tops with the back of a spoon. Bake for 14-18 minutes, or until the edges are firm.

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