– Ground Beef – Full-Fat Canned Coconut Milk – Egg – Pork Rinds – Onion Powder – Dried Parsley – Garlic Powder – Celery Salt
In a large mixing bowl, mix together the egg, crushed pork rinds, onion powder, garlic powder, celery salt, salt, pepper, and coconut milk.
By adding all the ingredients except the beef first, this allows time for the pork rinds to soak up the milk and make the meatballs juicy!
In a large Dutch oven or stockpot, add BBQ sauce, cranberry sauce, salt, Worcestershire sauce, and water to thin as needed.
Simmer the sauce. Then, blend with an immersion blender or transfer to a blender and blend until desired consistency.