Low-Carb Keto White Gravy

Low-Carb Keto White Gravy

Low-Carb Keto White Gravy

Low-Carb Keto White Gravy

This classic, keto white gravy is thick, ultra-creamy, and perfect with  keto biscuits,   mashed cauliflower, meat, eggs, and more!

Ingredients

– Xanthan Gum – Olive Oil, Avocado Oil, Or Melted Butter – Heavy Whipping Cream – Chicken Broth – Sea Salt – Ground Black Pepper – Garlic Powder – Ground Thyme

Step 1

In a small bowl, mix together some xanthan gum and oil or  melted butter.  Set aside.

In a small bowl, mix together some xanthan gum and oil or  melted butter. Set aside.

In a medium to large-sized skillet, melt the  butter over medium heat.

Step 2

In a medium to large-sized skillet, melt the  butter over medium heat.

Step 3

Slowly whisk in the heavy cream and chicken broth. Allow to gently simmer for  6 to 8 minutes.

Step 4

Give the mixture a quick stir, then add it to the skillet and briskly whisk until it reaches a soft boil and begins to thicken.

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Swipe up to get the full recipe

Swipe up to get the full recipe

Swipe up to get the full recipe

Swipe up to get the full recipe