Paleo Cheese Sauce

This low-carb, whole30, and paleo cheese sauce or queso is rich, creamy, cheesy, and comforting. Even if you CAN have dairy, this is sure to be a hit!

[{"selector":"#anim-1d2847db-9621-47fa-8fa3-4d4f7c65ae84","keyframes":{"opacity":[0,1]},"delay":300,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients

[{"selector":"#anim-f1595e85-5030-4ce8-89bc-a6e962ffe67e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6cc73aa-3806-430f-a01a-92267b13df20","keyframes":{"transform":["translate3d(-116.61238%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Nacho Cheese Sauce: - Raw Cashews - Water - Non-Dairy Milk - Nutritional Yeast - Garlic - Onion Powder - Sea Salt See full ingredients

Step 1

[{"selector":"#anim-86b96bdd-7ef5-4dc3-a790-2576bf428622","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-dae36d3e-f3f2-4a84-bfc7-6770f610599f","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-04a70e55-063b-4839-b036-1f05b02113a9","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-be20d112-85b2-4782-8c81-78d4e3a63fd5","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Melt the non-dairy butter in a large saucepan over medium heat. Add the garlic and saute until fragrant and browned.

Step 2

[{"selector":"#anim-9f6ed9c9-8fa5-46ea-a849-0d45f1f86db7","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-4e4bba76-bc33-411d-be80-8dee9574c178","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-b1a5cec7-9376-4ea3-94cd-faa07b9c795d","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ac6f0d9b-ab87-4bf1-ab06-12a7f2def42b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] In a blender, add the butter/garlic mixture, cashews, water, non-dairy milk, nutritional yeast, onion powder, salt, paprika, c hili powder, dried mustard, & arrowroot until very smooth.

Step 3

[{"selector":"#anim-861aff59-2dca-4f20-be51-7cc820088a0f","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-b371919f-f095-4e64-bf7f-4e42716946f3","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-e1d3c65a-53c0-4ac7-a50f-2e04290f040e","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ebc14dd4-2ac6-4363-8ab9-6a498f61b180","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Return to the saucepan and heat over medium-low heat until slightly thickened, whisking frequently.

Step 4

[{"selector":"#anim-2830f22f-9986-4119-80f7-674e02967790","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":401,"easing":"linear","fill":"both"}] [{"selector":"#anim-53f23b53-1700-4fd3-9f8a-ac130401a94e","keyframes":{"transform":["translate3d(-40px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"direction":"normal","duration":801,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-ab18fedd-b3b8-4f26-9597-dc716ce6816b","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":601,"direction":"normal","duration":802,"easing":"cubic-bezier(0.39, 0.575, 0.565, 1)","fill":"both"}] [{"selector":"#anim-780d35fa-01f3-42c2-a1a8-23f2a6d27d42","keyframes":{"transform":["rotateZ(-90deg)","rotateZ(0deg)"]},"delay":0,"direction":"normal","duration":7000,"easing":"linear","fill":"both"}] Remove from heat and stir in the lemon juice. Serve immediately.

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[{"selector":"#anim-173db37e-fefe-4ce8-972c-a4fa3827234b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3efa64ee-47f5-4424-a697-df2f76a77315","keyframes":{"transform":["translate3d(0px, 228.49255%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Full Recipe

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Paleo Cheese Sauce

This low-carb, whole30, and paleo cheese sauce or queso is rich, creamy, cheesy, and comforting. Even if you CAN have dairy, this is sure to be a hit!

Ingredients

Step 1

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Step 2

VIEW MORE

Step 3

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Step 4

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Swipe up to get the full recipe

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