– Pecans – Coconut Flour – Maple Syrup – Coconut Oil – Almond Butter – Vanilla – Sea Salt
Line an 8 x 8 or 9 x 9-inch baking pan with aluminum foil and set aside.
Line an 8 x 8 or 9 x 9-inch baking pan with aluminum foil and set aside.
In a food processor, process the pecans until they are crumbly.
In a food processor, process the pecans until they are crumbly.
Add the remaining crust ingredients and process until well combined, scraping down the sides as necessary.
Turn mixer to low and beat in the dry ingredients until combined.
Turn mixer to low and beat in the dry ingredients until combined.
Place in the freezer while you make the filling or for at least 10 minutes.
Place in the freezer while you make the filling or for at least 10 minutes.