Paleo Cinnamon Rolls

Paleo Cinnamon Rolls

Paleo Cinnamon Rolls

Paleo Cinnamon Rolls

Paleo Cinnamon Rolls

I've been working on this paleo cinnamon roll recipe for more than a year and I'm so excited to finally share it with you!

Ingredients

– Blanched Almond Flour – Tapioca Flour + More For Rolling Dough – Unflavored Gelatin – Xanthan Gum – Sea Salt – Baking Soda – Yeast – Butter – Unsweetened Non-Dairy Milk

Step 1

In a large bowl, whisk together the  blanched almond flour, tapioca flour, gelatin, xanthan gum,  coconut palm sugar, salt, soda, and yeast.

Step 2

Add the eggs, butter, and vanilla to the milk mixture and mix well. Add the wet ingredients to the dry and stir to combine.

Scrape/pour batter into  plastic wrap and wrap tightly.

Step 3

Scrape/pour batter into  plastic wrap and wrap tightly.

Step 4

In a small bowl, combine some softened butter, cinnamon,  coconut palm sugar, and xanthan gum.

Step 5

Tear out a piece of parchment paper that is at least 20 inches long and sprinkle generously with arrowroot or  tapioca flour.

Start rolling the dough tightly making at least 4 or 5 rotations towards the bottom 

Step 6

Start rolling the dough tightly  making at least  4 or 5 rotations towards the bottom 

Step 7

Cut the dough into  8 equal-sized rolls  and place in a  parchment-lined baking dish. Slightly press down on each roll.

Swipe up to get the full recipe

Swipe up to get the full recipe

Swipe up to get the full recipe

Swipe up to get the full recipe