– Large Boneless, Skinless Chicken Breasts – Salt and Pepper – Chicken Broth or Water
– Large Boneless, Skinless Chicken Breasts – Salt and Pepper – Chicken Broth or Water
First, place the chicken in a very large bowl or container and season with salt and pepper.
Add ¼ C of water and cover with foil or oven-proof lid. Bake at 375 degrees for 25 -35 minutes or until cooked through.
Transfer the chicken to a stand mixer fitted with the paddle attachment. Beat the chicken on medium-high until perfectly shredded.