Keto Lemon Poppy Seed Muffins Or Bundt Cake
I personally love all things chocolate, but every now and then I want something more summery and light. These keto lemon poppy seed muffins are light, refreshing, and perfect for summer. Or if it's not summer, they will brighten the coldest of days!
The muffins aren't overpowering with lemon flavor, but still have a refreshing lemon taste with a good balance of sweet and tart. They also have a light crunch of poppy seeds and a silky lemon glaze that makes them an instant hit!
Start by whisking together some coconut flour, sea salt, baking soda, baking powder, sweetener, and poppyseeds.
In a separate bowl, whisk together 4 room temperature eggs, pure vanilla, avocado oil, lemon juice, and lemon zest.
Pour the wet ingredients into the dry and mix well. The batter will be fairly thick.
Pour or scoop the batter into a well-greased bundt pan and bake for 25 to 30 minutes.
For the glaze, whisk together some powdered keto sweetener with lemon juice, lemon zest, and water as needed to thin.
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