These Almond Flour Grain-Free Pancakes are soft, fluffy, tender, and can be made in a blender for easy prep and cleanup.
– Blanched Almond Flour –Arrowroot or Tapioca Flour – Grain Free Baking Powder – Baking Soda – Salt – Non-Dairy Milk – Distilled White Vinegar
Place all liquid ingredients into a blender then top with the dry ingredients and blend until well combined.
Then, heat a pan or griddle over LOW heat, 250 degrees.
Lightly grease skillet and pour around ⅓ cup of batter into skillet and cook until it just starts to bubble and the bottom is golden brown.
For more delicious and easy to make recipes, visit Cassidy’s Craveable Creations