Keto Pumpkin Cookies With Cream Cheese Frosting

These Bakery-Style Soft Keto Pumpkin Cookies With Cream Cheese Frosting have all the warm spices of fall and are big, soft, flavorful, and tender. No one would ever guess they're Keto, grain-free, gluten-free, dairy-free, and Paleo!

These Keto Pumpkin Cookies are the perfect, soft-baked, bakery-style pumpkin cookie!

Start by whisking together the dry ingredients. 

Then, cream together some room temperature butter and sweetener until well incorporated and soft and fluffy.

Beat in some pure pumpkin, an egg, and pure vanilla. Then slowly beat in the dry ingredients.

Keto cream cheese frosting

While these are great with a simple glaze or with chocolate chips, our favorite way to eat them is with Keto cream cheese frosting.