- Spaghetti Squash - Bacon - Onion - Garlic - Chicken Broth or White Wine - Egg - Egg Yolks - Nutritional Yeast - Sea Salt - Ground Pepper - Parsley - Coconut Cream
To bake the squash, simply place the whole spaghetti squash on a lined baking sheet and bake at 425 degrees for 15-20 minutes, or soft enough to cut in half.
To make the sauce, start with cooking the bacon. Cut the bacon in bite-sized pieces and cook over medium heat until crispy.
Pour off all of the fat except about 1 or 2 tablespoon then add some onion and garlic. Saute until the garlic is fragrant and the onion begins to caramelize.