Keto Chocolate Cake Recipe

This gorgeous paleo & keto chocolate cake recipe has a rich chocolate flavor and is soft, ultra-moist, decadent, and super easy to make!

If you have any kind of special occasion coming up (or even if you don't) this layered sugar-free & keto chocolate cake is a show-stopper!

I don't recommend it. If you bake this recipe as cupcakes, the batter may be too wet and fall.

Can I use this cake batter to make cupcakes?

How to make Keto Chocolate Cake Recipe


In a large mixing bowl, combine finely ground blanched almond flour, coconut flour, baking powder, baking soda, sea salt, and unsweetened cocoa powder.


Next, add the butter (or non-dairy butter) and the sweetener to a medium-sized pot and heat over low heat until butter is melted and most of the sweetener has dissolved.


Stir the wet ingredients into the dry then add the eggs one at a time until incorporated.


Divide the batter into 2 parchment-lined and greased 8-inch baking pans. Please don't skip the parchment paper!  If you skip the parchment paper you will have trouble with the cake sticking.

For the frosting, my favorite with this cake is Keto Chocolate Frosting. But this Vanilla Buttercream or Cream Cheese Frosting both work well too!

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