Sweet And Sour Meatballs

These keto sweet and sour meatballs are a perfect appetizer that will knock everyone's socks off or can double for dinner when served with some simple sides.


- Ground Pork - Ground Beef - Crushed Pork Rinds - Garlic - Eggs - Gluten Free Worcestershire Sauce - Heavy Cream - Onion Powder - Sea Salt

Step 1

In a large mixing bowl, mix together the egg, crushed pork rinds, onion powder, garlic powder, celery salt, salt, pepper, and coconut milk.

Step 2

Roll the meat mixture into 1 ½-inch sized meatballs and place on a greased broiler pan. Be sure not to roll the meatballs too tight.

Step 3

In a small bowl, mix together the sweetener, white or apple cider vinegar, sugar-free ketchup, garlic salt, and coconut aminos or gluten-free soy sauce. Set aside.

Step 4

Heat some oil over medium-high heat in a large pot. Once hot, add chopped onion and saute for 3 to 5 minutes, or until tender.

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