– Blanched Almond Flour – Coconut Flour – Grain Free Baking Powder – Sea Salt – Honey – Eggs – Cup Dairy Free Milk – Coconut Oil
In a large bowl, whisk together some almond flour, coconut flour, baking powder, and sea salt.
In a separate bowl, whisk together 3 eggs, honey, and non-dairy milk.
In a separate bowl, whisk together 3 eggs, honey, and non-dairy milk.
Pour the wet ingredients into the dry and mix well. Then, stir in some melted coconut oil.
Evenly divide the batter between 9 baking cups.
Evenly divide the batter between 9 baking cups.
Bake at 350 degrees for 17 to 19 minutes, or until lightly browned.
Bake at 350 degrees for 17 to 19 minutes, or until lightly browned.