Sweet Paleo "Cornbread" Muffins

Sweet Paleo "Cornbread" Muffins

Sweet Paleo "Cornbread" Muffins

Sweet Paleo "Cornbread" Muffins

These Paleo Cornbread Muffins taste amazingly like traditional cornbread and are sweet and almost cake-like! They're great as a side or served as a dessert with coconut oil or butter and maple syrup.

Ingredients

– Blanched Almond Flour – Coconut Flour – Grain Free Baking Powder – Sea Salt – Honey – Eggs – Cup Dairy Free Milk – Coconut Oil

Step 1

In a large bowl, whisk together some  almond flour,  coconut flour, baking powder, and  sea salt.

Step 2

In a separate bowl, whisk together 3 eggs, honey, and non-dairy milk.

In a separate bowl, whisk together 3 eggs, honey, and non-dairy milk.

Step 3

Pour the wet ingredients into the dry and mix well. Then, stir in some melted coconut oil.

Evenly divide the batter between 9 baking cups. 

Step 4

Evenly divide the batter between 9 baking cups. 

Bake at 350 degrees for 17 to 19 minutes, or until lightly browned.

Step 5

Bake at 350 degrees for 17 to 19 minutes, or until lightly browned.

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Swipe up to get the full recipe

Swipe up to get the full recipe

Swipe up to get the full recipe