– Asparagus – Olive Oil – Garlic – Ground Black Pepper – Sea Salt – Lemon Pepper – Butter – Parmesan Cheese
Start by trimming the asparagus. Then, preheat your oven to 400 degrees and line a large baking sheet with foil (optional).
Place the asparagus on the baking sheet. Drizzle with olive oil. Sprinkle with sea salt, pepper, garlic, and lemon pepper. Arrange small pats of butter on top.
Bake until the base of the asparagus is tender and easily pierced through with a fork.
If desired, sprinkle with parmesan cheese the last 6 to 8 minutes of baking.