– Heavy Whipping Cream Or Full-Fat Canned Coconut Milk – Allulose – Sea Salt – Butter, Ghee, Or Non-Dairy Butter – Pure Vanilla Extract – Gelatin or Guar Gum
Add whipped cream or full-fat canned coconut milk, allulose, and butter to a medium-sized saucepan. Bring to boil.
Remove from heat and transfer to a bowl. Whisk in the pure vanilla, sea salt, and remaining whipped cream or coconut milk.
Place plastic wrap directly onto the mixture and cool to room temperature. Transfer to the fridge and chill to overnight.
This allows time for the flavors to meld together and for the mixture to get cold. If the mixture isn't extremely cold, it will not thicken properly.