Vanilla Keto Buttercream Frosting {With Dairy-Free Options}

This Vanilla Keto Buttercream Frosting is a staple recipe to always have on hand. Even though it's not fancy or complicated, it's creamy, smooth, rich, and melts in your mouth while sturdy enough for piping and designs.

Ingredients

– Unsalted Real Butter – Full-Fat Cream Cheese – Keto Powdered Sweetener – Pure Vanilla – Full-Fat Canned Coconut Milk, Heavy Cream – Sea Salt

Step 1

With a handheld or stand mixer fitted with the paddle attachment, beat the butter and cream cheese until creamy - around 2 minutes.

Step 2

Add the powdered sweetener, pure vanilla, and cream. Beat on low speed until incorporated - around 30 seconds.

Step 3

Increase speed to high and beat 3 full minutes, or until ultra-creamy and smooth. 

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