Vanilla Keto Buttercream Frosting {With Dairy-Free Options}

This Vanilla Keto Buttercream Frosting is a staple recipe to always have on hand. Even though it's not fancy or complicated, it's creamy, smooth, rich, and melts in your mouth while sturdy enough for piping and designs.


– Unsalted Real Butter – Full-Fat Cream Cheese – Keto Powdered Sweetener – Pure Vanilla – Full-Fat Canned Coconut Milk, Heavy Cream – Sea Salt

Step 1

With a handheld or stand mixer fitted with the paddle attachment, beat the butter and cream cheese until creamy - around 2 minutes.

Step 2

Add the powdered sweetener, pure vanilla, and cream. Beat on low speed until incorporated - around 30 seconds.

Step 3

Increase speed to high and beat 3 full minutes, or until ultra-creamy and smooth. 

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