Keto Chocolate Buttercream Frosting
This Keto Chocolate Buttercream Frosting recipe is my favorite! It's rich, super smooth, creamy, works well for piping, and tastes just as good as the sugar-laden variety. If you're a chocolate lover like me, use this frosting on top of my Keto Chocolate Cupcakes or Layered Keto Chocolate Cake for double chocolate bliss!
– Unsalted Real Butter – Cream Cheese – Keto Powdered Sweetener – Unsweetened Cocoa Powder or Dutch Processed Cocoa Powder
With a handheld or stand mixer fitted with the paddle attachment, beat the butter and cream cheese over medium speed until creamy, about 1 minute.
Add the powdered sweetener, cocoa powder, cream or non-dairy milk, sea salt, and vanilla. Beat on low for 30 seconds, or until incorporated.
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