Keto Chocolate Buttercream Frosting

This Keto Chocolate Buttercream Frosting recipe is my favorite! It's rich, super smooth, creamy, works well for piping, and tastes just as good as the sugar-laden variety.  If you're a chocolate lover like me, use this frosting on top of my Keto Chocolate Cupcakes or Layered Keto Chocolate Cake for double chocolate bliss!


– Unsalted Real Butter – Cream Cheese  – Keto Powdered Sweetener – Unsweetened Cocoa Powder or Dutch Processed Cocoa Powder

Step One: 

With a handheld or stand mixer fitted with the paddle attachment, beat the butter and cream cheese over medium speed until creamy, about 1 minute.

Step Two: 

Add the powdered sweetener, cocoa powder, cream or non-dairy milk, sea salt, and vanilla. Beat on low for 30 seconds, or until incorporated.


Step Three: 

I recommend making the buttercream the same day you frost the cake or cupcakes, but afterward can be stored covered tightly in the refrigerator for up to 1 week.

For more delicious recipes, visit Cassidy's Craveable Creations