– Avocado Oil – Ground Beef – Chopped Onion – Garlic Clove – Salt – Chili Powder – Paprika – Oregano – Cumin
Add avocado oil to large pan and heat over medium high heat.
Add beef and onion then cook until meat is browned and onions are translucent.
Drain off fat. Add remaining ingredients. Taste and adjust seasonings as needed.
Add any toppings and sauce or dressings that you like.
Bring to boil. Then, reduce heat and simmer for 15-20 minutes.
Prepare the taco meat and ranch dressing.