Whole30 Taco Soup

This creamy whole30 taco soup is warm, comforting, hearty, full of delicious taco flavor, and only takes 30 minutes. Topped with fresh avocado, cilantro, and lime juice.


- Ground Beef - Avocado Oil - Onion - Green Bell Pepper - Garlic - Chili Powder - Sea Salt - Ground Cumin - Paprika

Step 1

Stovetop Instructions: Chop up the onion and green bell pepper. Heat the oil of choice over medium-high heat. Add the onion and bell pepper. Sauté until peppers are soft and onions are translucent, about 5 minutes.

Step 2

Add the beef and brown, breaking apart with a wooden spoon. Once browned, drain off fat if desired. Stir in the remaining ingredients.

Step 3

Taste and adjust seasonings to your liking. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve hot.

Step 4

Leftovers can be stored covered in the fridge for up to 4 days or can be stored in an air-tight container in the freezer for up to 6 months.

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