Hi there! This week we’ve had some family stuff going on so I haven’t been in the kitchen doing much cooking. I still have the ingredients for several dinners and snacks in my fridge that I had planned to make at the beginning of the week but didn’t get a chance to, so this weeks meal plan will be very similar to last weeks. Here it is:
*I have made this recipe and love it.
**This is a new recipe I have never tried.
Thursday-* Paleo Chicken Strips (double recipe for leftovers to eat at lunch) With Green Beans and Roasted New Potatoes
Saturday-** Slow Cooker Gumbo
Sunday- Paleo Pizza Crust
Monday- Bacon Wrapped Meatloaf – This is Lance’s absolute favorite. He asks if I can make this almost every single day!
Tuesday- One Pan Chicken Dinner – We don’t like brussel sprouts so I’m going add extra sweet potatoes.
Friday- Leftover chicken strips
Monday- Leftover pizza
Tuesday- Leftover meatloaf
Wednesday- Lettuce wrapped BLT sandwiches – I keep promising to post how I do this, but something has always come up and I’ve never even made them so I could take pictures. Hopefully this week I’ll actually make them and share it with you!
Snacks & Extras:
Lots of fruit and non-dairy yogurt
Cultured Sour Cream to eat with coconut oil chips and use in ranch dressing