3Tbsp.Earth Balance Coconut Spreador butter of choice
⅔CGranulated SugarI used coconut palm sugar
¼CSO Delicious Coconut Milk or preferred milk alternative
3Granny Smith Apples
1Tsp.Lemon Juice
2Tsp.Vanilla Extract
Instructions
Preheat oven to 350 degrees.
Whisk the almond flour, arrowroot, baking powder, salt, cinnamon, nutmeg, and cloves until well mixed. Set aside.
Peel, core, and finely chop the apples. Stir in the lemon juice and set aside.
In a large mixing bowl, beat the applesauce, coconut sugar, and coconut spread until well blended. Add in the eggs one at a time, scraping down the bowl as necessary.
Slowly beat in the vanilla, milk alternative, and dry ingredients until well combined.
Stir in the apples.
Line a muffin tin with baking cups or spray with cooking oil. Evenly divide the batter into each cup. Bake 17 - 20 minutes or until browned on top.