2 slices of paleo sandwich bread with jelly on them
5 from 1 vote

Paleo Sandwich Bread

This homemade Paleo Sandwich Bread is soft and tender on the inside with a slight crust. It has a light flavor, light texture, and will be your new go-to Paleo bread recipe!
Course bread, dairy free, gluten free, Grain Free, paleo
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings 14 Slices
Calories 176kcal
Author Cassidy Stauffer


  • 2 1/4 Cup Blanched Almond Flour Honeyville Brand
  • 1 Cup Arrowroot Flour
  • 1 1/4 tsp. Sea Salt
  • 1 tsp. Baking Soda
  • 1/4 Cup Whole Psyllium Husks I do not know the amount if using powdered psyllium, but it would be considerably less!
  • 2 Tbsp. Honey or Agave
  • 4 Large Eggs Separated
  • 2 Tbsp. Non-Dairy Milk
  • 2 tsp. Apple Cider Vinegar
  • 1/4 Cup Water


  • Preheat oven to 300 degrees.
  • In a large bowl whisk together the almond flour, arrowroot, salt, and soda.
  • Separate the eggs: Place the egg whites in a large mixing bowl and place the yolks in a medium-sized mixing bowl.
  • Add the honey, milk, water, vinegar, and psyllium husks to the egg yolks and set aside to thicken.
  • Beat the egg whites until they form stiff peaks, 3 -5 minutes.
  • Spray an 8 inch by 4 inch loaf pan with cooking oil and set aside. I recommend aluminum or glass. 
  • Be sure your oven is preheated, then stir the wet ingredients into the dry. Then add the mixture to the egg whites and beat until well combined but do not over beat.
  • Pour into prepared loaf pan. Smooth top as needed with wet finger or wet rubber spatula. Bake 45 - 50 minutes. Do not open oven door.
  • Cool 15 minutes in pan then transfer to cooling rack and allow to cool at least another hour. Stays good at room temperature only a day or two. To freeze: slice bread, wrap tightly in foil, place in sealed baggie in freezer. 


Calories: 176kcal | Carbohydrates: 17g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 285mg | Potassium: 17mg | Fiber: 5g | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 3.2mg | Calcium: 23mg | Iron: 1mg