Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
No ratings yet
Poppyseed Bundt Cake
*Note- This recipe only works in a bundt or tube pan.
Author
Cassidy Stauffer
Ingredients
1
Box Betty Crockers Gluten-Free Yellow Cake Mix
4
Large Eggs
1 6-
oz.
Container SO Delicious Vanilla Yogurt
Greek Style
½
C
Sherry Cooking Wine
usually on the aisle with the vinegar
½
C
Canola Oil
2
Tbsp.
Poppyseeds
2
Tbsp.
Sugar
2
Tsp.
vanilla
gluten free
Instructions
Preheat oven to 325 degrees.
Mix all ingredients together using a hand held or stand mixer until well combined.
Spray a bundt pan with cooking oil and pour in the batter.
Bake for 45 minutes or until browned.