Close up of keto corned beef and cabbage on white plate with dressing drizzled on top
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Quick & Easy Keto Corned Beef And Cabbage

This Keto Corned Beef And Cabbage Recipe can be made using leftover corned beef or corned beef picked up from your local deli. Plus, this tasty recipe only calls for 4 basic ingredients and can be on the table in less than 30 minutes!
Course Dairy fre, Dinner, keto, Main Course, Nut Free, paleo, whole30
Cuisine Irish
Keyword corned beef and cabbage, easy corned beef and cabbage, easy keto dinner, easy paleo dinner, easy whole30 dinner, keto corned beef and cabbage, low carb corned beef nad cabbage, paleo corned beef and cabbage, quick corned beef and cabbage, whole30 corned beef and cabbage
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 148kcal
Author Cassidy Stauffer

Ingredients

  • 2 Tbsp. Bacon Fat avocado oil or butter can be substituted
  • 1 small Onion peeled and chopped
  • 3 medium Carrots peeled and chopped
  • 1 Head Cabbage cored and coarsely chopped, can reduce to 1/2 head for lower carbs
  • 1/3 Cup Water
  • 1 Lb. Leftover Corned Beef or Corned Beef From The Deli
  • 1/2 tsp. Sea Salt
  • Ground Pepper to taste
  • 1/4 tsp. Celery Seed Powder
  • Keto Thousand Island Dressing for serving

Instructions

  • In a large skillet or dutch oven, add the bacon fat and melt over medium heat.
  • Chop the carrots and onion then add to the skillet. Saute until tender, around 5 minutes.
  • Add the chopped cabbage and water. Cover, leaving the lid slightly vented, and cook 10 minutes or until cabbage is mostly tender but still has a slight bite to it. Stir occasionally as needed.
  • Cut the corned beef into bite-sized pieces and add to the skillet. Cover, leaving the lid slightly vented, and cook until the beef is heated through and the cabbage is tender - around 3 minutes.
  • Season with salt, pepper, and celery seed powder. Taste and adjust seasonings as needed.
  • Serve drizzled with Keto Thousand Island Dressing.

Notes

Nutrition Facts do not include dressing. To reduce the carbs only use 1/2 head of cabbage, which would make each serving have 5 net carbs.
To reduce the carbs even further only use 1/2 head of cabbage, 2 carrots, and 1/2 onion. This brings each serving down to only 2 net carbs.  However, the carrots and onion add a lot of flavor so do this at your own risk!

Nutrition

Calories: 148kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 324mg | Potassium: 557mg | Fiber: 7g | Sugar: 10g | Vitamin A: 7865IU | Vitamin C: 87mg | Calcium: 110mg | Iron: 1.2mg