These low-carb keto deviled eggs are simple, bursting with flavor, creamy, tangy, and sprinkled with bacon! They're a perfect snack, appetizer, or addition to any meal and can also be made Whole30 and Paleo!
1 ½ TablespoonsYellow Mustardadd an additional ½ Tablepoon for added tang, if desired
2teaspoonsFinely Chopped Dill Pickles
1teaspoonPickle Juice
¼teaspoonSalt
⅛teaspoonPepper
2teaspoonsParsley
¼teaspoonGarlic Powder
½teaspoonPaprika
1teaspoonAlluloseoptional, for a touch of sweetness
2 slicesBacon cooked, optional for topping
Chivesoptional for topping
Instructions
Prepare the hard-boiled eggs using one of the two methods below.
Cut hard-boiled eggs in half, remove the yolks, and place them in a bowl.
To the yolks add the mayonnaise, mustard, pickles, pickle juice, salt, pepper, parsley, garlic powder, paprika, and allulose (if using). Mash all together until well combined or use a food processor to get it extra creamy!
Add the filling to a plastic baggie and snip off the corner to pipe the filling into the egg white boats.
To REALLY get these eggs poppin' sprinkle paprika, cayenne, and bacon on top!
Instant Pot Hard-Boiled Eggs:
Prep the Instant pot by adding the wire trivet at the bottom and a cup of water.
Add your eggs, secure the lid, and turn the valve to "sealing".
Set Instant pot on high pressure and cook for 5 minutes. When the 5 minutes is up, allow to naturally release pressure for 5 minutes. Then, switch the valve to "releasing" to release the rest of the pressure and remove the lid.
Immediately add eggs to a bowl of ice water and let them cool completely, about 10 minutes.
Peel eggs and rinse off. Sometimes it helps to peel them under cold, running water.
Stovetop Hard-Boiled Eggs:
Add the eggs to a large pot and cover with water by around one-half inch.
Place over medium-high heat and bring to a boil. Boil 5 minutes.
Turn off heat, cover, and allow to set 5 more minutes.
Immediately add eggs to a bowl of ice water and let them cool completely, about 10 minutes.
Peel eggs and rinse off. Sometimes it helps to peel them under cold, running water.
Notes
For whole30 & paleo-compliant, use my homemade mayo recipe and compliant bacon.
Allow to eggs to cool completely for easy peeling.