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Perfect Easy-Peel Hard Boiled Eggs In The Instant Pot
Fast and easy-peel hard boiled eggs in the Instant Pot
Course
Side Dish
Cuisine
American
Cook Time
10
minutes
minutes
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Calories
62
kcal
Author
Cassidy Stauffer
Ingredients
Whole Eggs
up to as many as will fit on your rack
1
Cup
of Water
Instructions
Put the water in the bottom of your Instant Pot.
Add the rack then put the eggs on top.
Close the lid and turn the vent to "sealing"
Cook on high pressure 5 minutes.
Let the pressure release naturally for 5 minutes then manually release the rest of the pressure.
Place the eggs into a bowl of cold water to halt the cooking process. You can peel immediately or wait a few minutes, it's up to you!
Nutrition
Calories:
62
kcal
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
163
mg
|
Sodium:
62
mg
|
Potassium:
60
mg
|
Vitamin A:
240
IU
|
Calcium:
25
mg
|
Iron:
0.8
mg