This dairy free sour cream recipes uses only coconut cream and a culture starter or probiotics to make a homemade cultured sour cream.*For coconut cream, place a can of full fat canned coconut milk in the fridge for 6 hours to overnight. Then, scoop out the coagulated cream on top. I only recommend the Thai Kitchen, Native Forest, or Sprouts brand as others can have an aftertaste. Since this is made from coconut, it does have a slight coconut taste.