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5 from 1 vote

No-Oatmeal {Paleo}

This Paleo, grain free, and gluten free no oats oatmeal tastes so much like traditional oatmeal it will knock you socks off!!
Course Breakfast, gluten free, Grain Free, paleo
Cuisine American
Keyword gluten free oatmeal, grain free oatmeal, no oats oatmeal, paleo oatmeal
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 819kcal
Author Cassidy Stauffer

Ingredients

  • 1 C Pecan Halves
  • 1 Tbsp. Whole Chia Seeds
  • 1/2 Tbsp. Whole Flax Seeds
  • 1 C Non-Dairy Milk

Additional Toppings:

Instructions

  • Combine the pecan halves, chia seeds, flax seeds, and non-dairy milk in a blender and process until blended but not smooth. Allow to sit at room temperature for about 5 minutes to slightly thicken.
  • Heat on the stove or in the microwave then add desired sweeteners and toppings.

Notes

Nutritional Information does not include toppings.

Nutrition

Calories: 819kcal | Carbohydrates: 22g | Protein: 12g | Fat: 80g | Saturated Fat: 6g | Sodium: 4mg | Potassium: 526mg | Fiber: 16g | Sugar: 4g | Vitamin A: 55IU | Vitamin C: 1.1mg | Calcium: 181mg | Iron: 4.1mg