3Tbsp.Allowed Butter or OilLiquified + More For Brushing (I used olive oil)
Instructions
Preheat the oven to 350 degrees.
Whisk together the almond flour, arrowroot, salt, baking powder, salt, and coconut palm sugar until well combined.
Heat ¼ C of water, either on the stove or in the microwave, until hot but not boiling. I heated mine 1 minute in the microwave.
Stir in the gelatin and whisk with a fork until dissolved. Do not allow to set too long.
Add the egg, allowed oil or butter, and the gelatin mixture and mix. Batter will be thick so add in the extra Tbsp. of water if needed and mix well (I used my hands).
Using wet or greased hands, roll the batter into small rolls and place in a greased pie pan not touching.
Brush the tops with additional butter or oil.
Bake for 13 - 15 minutes or until golden brown. Allow to cool slightly before serving.