Honey Glazed Baby Carrots
These honey glazed carrots are a copycat of the carrots served at Charleston's Steakhouse and they are to die for! Plus, they are gluten and dairy free :)
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
- 2 Lbs Peeled, Chopped Carrots or Baby Carrots
- 1/4 C Non-Dairy Butter or Ghee
- 1/4 C Honey
- 1 Tablespoon Coconut Palm Sugar or Brown Sugar
- 2 Tsp. Lemon Juice
- 1 Tbsp. Montreal Steak Seasoning or favorite gluten free steak seasoning
Bring 1 or 2 inches of water to a boil in a pot that has a steamer basket or insert.
Add the carrots to the steamer basket. Cover and steam until fork tender, about 10 - 15 minutes.
Drain the water and transfer the carrots to the pot that had the water.
Reduce heat to medium low. Add the dairy free butter, honey, and coconut palm sugar.
Cook until a glaze coats the carrots, about 5 minute stirring occasionally.
Stir in the steak seasoning and lemon juice.
Calories: 185kcal | Carbohydrates: 29g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 109mg | Potassium: 508mg | Fiber: 4g | Sugar: 20g | Vitamin A: 25325IU | Vitamin C: 9.8mg | Calcium: 74mg | Iron: 1.4mg