These gluten free & Paleo chocolate molten cakes are a chocolate lovers dream! They have a rich, pudding like center and are surprisingly easy to make.
Grease 4 ramekins with cooking spray or coconut oil and set aside.
Bring a small saucepan of water to a simmer.
In a large heatproof bowl, add the chocolate chips and coconut oil. Then, place bowl over simmering water being careful that the bowl doesn't touch the water.
Stir mixture until chocolate is completely melted then remove from heat.
In another bowl, beat the eggs and sugar on high for 2 minutes.
Then, add the chocolate mixture and arrowroot flour. Mix well.
Evenly divide batter between the ramekins.
Bake 12 - 18 minutes, depending on how goo-ey you want them. I usually bake mine 14 minutes or until they are just starting to puff up in the center but still jiggly.
Garnish with berries, cocoa powder, and dairy free vanilla ice cream if desired :)