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Vanilla Buttercream Frosting {Dairy, Soy, Refined Sugar Free}
This Vanilla Buttercream Paleo Frosting is easy to whip together, creamy, thick, and tastes just like traditional buttercream frosting!
Course
Dessert, paleo
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
Calories
254
kcal
Author
Cassidy Stauffer
Ingredients
½
C
Non-Hydrogenated Shortening
½
C
Butter (can use non-dairy)
room temperature
¾
C
Honey
1
Tbsp.
Pure Vanilla
Scant ½ Tsp. Almond Butter
optional but especially recommended if using only shortening
1
or 2 Drops Vanilla Stevia
optional (to taste)
Refined Coconut Oil
if needed
Instructions
Blend all ingredients on low for about 30 seconds or until well combined.
Turn speed to medium-high and blend until creamy and smooth.
Place in refrigerator 10 to 20 minutes to firm up if needed. Also, you can add solidified, refined coconut oil 1 Tbsp. at a time to thicken as needed.
Notes
Nutrition Facts do not include coconut oil
Nutrition
Calories:
254
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Cholesterol:
24
mg
|
Sodium:
83
mg
|
Potassium:
13
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
285
IU
|
Vitamin C:
0.2
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg