These dairy free and Paleo no bake cookies are my go-to recipe when I want something that's easy, rich, and chocolate-y and they turn out perfect every time :)
¼CCrunchy Peanut Buttercrunchy almond butter for paleo
¾CSoaked Cashews
1CUnsweetened Shredded Coconut
Instructions
Prepare the cashews: Soak in hot water for 30+ minutes. Drain. Then transfer to a food processor and process until finely shopped. Set aside.
In a medium saucepan, mix together the sugar, cocoa powder, coconut oil, and milk. Bring to boil and boil for 2 minutes.
Remove from heat and add the vanilla and peanut butter. Mix until the peanut butter is completely melted. Then, add chopped cashews and coconut. Mix well.
Drop spoonfuls of batter onto a parchment lined baking sheet.
Transfer to refrigerator until set (a few hours).
Store in airtight baggie or container in the fridge.
Notes
Not grain free? Feel free to replace the unsweetened coconut and cashews with 1 ½ Cup of gluten free old-fashioned rolled oats!