Mint Chocolate Chip Ice Cream {Vegan, No Food Coloring}
This Vegan Mint Chocolate Chip Ice Cream is creamy, smooth, and full of mint flavor with bursts of chocolate chips! You would never guess it's dairy free!
Blend all ingredients except chocolate chips in a blender until smooth and creamy.
Pour mixture into a shallow dish (I use a 6 C pyrex dish with a lid) and place in freezer for 1 hour or in the fridge until cold. Make ice cream according to the manufacturers directions.
When mixture starts to thicken add in the chocolate chips and continue mixing until done (about 15 minutes in my kitchen aid).
Eat right away or place in freezer to harden for pretty scoops :)