With only 4 simple ingredients, you can make delicious Chocolate Chip Cookie Dough Larabars at home! They're easy to make and just as delicious as the original.
Place the dates in lukewarm water to soften. Let soak 3 -5 minutes then drain off water.
Process the cashews until they are finely chopped. Set aside in a small bowl.
Add the softened dates and pulse until they are also finely chopped. Add the cashews back to the bowl along with the chocolate chips and salt. Pulse until it all comes together and is almost like a paste, scraping down the bowl as necessary.
Lay out 2 pieces of plastic wrap, then evenly divide the dough between the plastic wrap.
Using wet hands, form each half into a bar: 3 ½ inches long, 1 inch wide, and ¾ inch thick. Tightly wrap the plastic around the bars and store in the fridge.
Notes
*This recipe only makes 2 bars, but it can easily be doubled or tripled!