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No-Bake Cookies
Author
Cassidy Stauffer
Ingredients
1
C
Brown Sugar or Coconut Palm Sugar
1 ½
Tbsp.
Cocoa Powder
¼
C
Earth Balance Butter
¼
C
SO Delicious Coconut Milk
original
¼
C
Crunchy Peanut Butter
½
Tsp.
Vanilla
1 ½
C
Gluten Free Rolled Oats
old fashioned is best but instant will work
Instructions
In a medium saucepan, mix together the sugar, cocoa powder, butter, and milk. Bring to boil and boil for 1 minute.
Remove from heat and add the vanilla and peanut butter. Mix until the peanut butter is completely melted. Then, add the oats and mix well.
Drop spoonfuls of batter onto parchment paper or foil. Allow to set and cool completely. Store in a sealed container in the refrigerator.