No-Bake Cookies

Author Cassidy Stauffer


  • 1 C Brown Sugar or Coconut Palm Sugar
  • 1 1/2 Tbsp. Cocoa Powder
  • 1/4 C Earth Balance Butter
  • 1/4 C SO Delicious Coconut Milk original
  • 1/4 C Crunchy Peanut Butter
  • 1/2 Tsp. Vanilla
  • 1 1/2 C Gluten Free Rolled Oats old fashioned is best but instant will work


  • In a medium saucepan, mix together the sugar, cocoa powder, butter, and milk. Bring to boil and boil for 1 minute.
  • Remove from heat and add the vanilla and peanut butter. Mix until the peanut butter is completely melted. Then, add the oats and mix well.
  • Drop spoonfuls of batter onto parchment paper or foil. Allow to set and cool completely. Store in a sealed container in the refrigerator.