no-bake cinnamon donut holes on a white plate
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4 from 1 vote

Cinnamon No-Bake Keto Donut Holes

These Cinnamon No-Bake Keto Donut Holes are everything you dream they would be! Not only are they crazy easy to make, but they are sweet, cinnamon-y, and melt in your mouth.
Course dairy free, Dessert, Egg Free, keto, paleo, Vegan
Cuisine American
Keyword easy keto dessert, easy keto snack, gluten free donut holes, keto donut holes, keto donuts, keto no bake donut holes, no bake keto dessert, no bake keto donut holes, no bake keto donuts, no bake keto snack, no bake paleo donuts holes, no-bake donut holes, paleo donut holes
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 124kcal
Author Cassidy Stauffer

Ingredients

  • 1 Cup Blanched Almond Flour super finely ground
  • 1/4 Cup Erythritol or Swerve can use coconut palm sugar for Paleo
  • 1 pinch Sea Salt
  • 1 pinch Ground Nutmeg
  • 1 1/2 tsp. Ground Cinnamon
  • 1/4 Cup Coconut Oil solidified
  • 1 Tbsp Almond Butter
  • 1 Tbsp. Water
  • 1/2 tsp. Pure Vanilla

Topping:

  • 1 Tbsp. Erythritol or Swerve can use coconut palm sugar for paleo
  • 1 tsp Ground Cinnamon

Instructions

  • In a large mixing bowl, whisk together the almond flour, erythritol, sea salt, nutmeg, and cinnamon.
  • Use your hands or 2 forks to work the coconut oil into the dough.
  • Then, add the almond butter, vanilla, and water. Mix until dough holds together.
  • Roll the dough into Tablespoon-sized balls and place on a large baking sheet covered with parchment paper.
  • In a small bowl, combine the topping ingredients.
  • Roll each ball in the cinnamon/sugar topping and return to baking sheet.
  • Place in refrigerator to firm up if needed.
  • Store covered in refrigerator for up to 1 week.

Nutrition

Calories: 124kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Sodium: 4mg | Potassium: 11mg | Fiber: 7g | Vitamin C: 2mg | Calcium: 16mg | Iron: 0.6mg